A mi madre le encanta. Increíble receta llena de sabor! Fabada Asturiana

Soak 400 g white beans in water overnight Drain the water Cover the beans with cold water 1 Onion 3 garlic cloves 250 g pork belly 100 g chorizo Cook for 30 minutes on medium heat and remove the foam Add more cold water Extra virgin olive oil A pinch of saffron 1 tbsp paprika 1 & 1/2 tsp salt Add more water Cover and cook for 2 & 1/2 hours over medium heat 100 g black pudding Cook for 30 minutes Do you have a similar recipe in your country? Tell me in the comment