¡Tres ingredientes principales! Un helado sencillo en 5 minutos #146
Hello 👋 hope you are well! Today we will make delicious 😋 ice cream Empty a 425 g tin of pineapple with juice into a blender Add 3 tbsp coconut cream Blend into a smooth liquid Pour into the mould Refrigerate for 4-5 hours Melt 100 g dark chocolate with 30 ml water Dip the tip of the ice cream into the chocolate and freeze again