If you have yogurt and a cup of semolina, make this amazing dessert!

If you have yogurt and a cup of semolina, make this amazing dessert!

300 gramos de yogur (1+1/4 tazas). 200 gramos de sémola blanda (1 taza). Dejar durante 15 minutos. 75 gramos de mantequilla. 1/4 cucharadita de sal. 1 cucharadita de extracto de vainilla. 130 gramos de azúcar (2/3 taza). 2 huevos. Añadir sémola con yogur. 2 cucharaditas de polvo de hornear. 100 gramos de pasas. 1 cucharada de harina de trigo. Molde para tarta: 22 cm. Hornear 350°F (180°C) / 40-45 minutos.

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