Cómo hacer sushi en casa

El hogar hizo el sushi guía completa Clase se divide en 4 partes: 1. Cómo cocinar y Loon el arroz. 2. ¿Cómo preparar las verduras. 3.How para maki y sushi de dentro a fuera. 4. Cómo envolver y freír con tempura. Se llevará unos 15 minutos, vamos a empezar PARTE 1 ARROZ RECETA Vierta el arroz en una taza de cristal vasos vacíos a la olla Lavar el arroz 3 veces Verter agua hirviendo sobre vasos vacíos 1 taza de arroz = 1 taza de agua Añadir una cucharadita de sal por cada taza de agua Vierta el agua en la olla Calentar a máximo Espere hasta que hierva el agua y dejar hervir 2 minutos A continuación, bajar el fuego a un volumen mínimo y tapar la olla Dejar cocer durante 6 minutos con la parte superior de Mientras tanto, en una olla o sartén aparte vierta 5 cucharadas de vinagre de arroz Añadir 8 cucharadas de azúcar y 1 cucharada de sal Let the vinegar burn until thesugar melts completely When the vinegar becomes transparent like glass turn the gas off After the water cooks for 6 minutes check it’s status in the pan Create a hole in the rice to the bottom of the pan Usually you need to add half a cup of water Put top back on and let cook for 3 more minutes When the rice is cooked 90% turn off the heat Last check, taste the rice If it’s 90% cooked, turn heat off and leave covered for 2 more minutes Divide the rice grains Add 6 spoons of coconut cream Add the rice vinegar Let rice sit until cool, then it is ready to roll Part 2 vegetable preparing vegetable Preparing for sushi rolling Rolling the sushi, prepare the peeled vegetables Trim the ends of the cucumber Cut the outer shell of cucumber Cut the carrots into piecesThe thickness of a pencil Cook the carrots in hot water10 minutes cooking Cut the sweet potato into piecesThe thickness of a pencil Cook sweet potato in hot water4 minutes cooking The rice is ready, carrots and cucumberAnd sweet potato cut the same thickness and softened One avocado cut into slices,And very soft avocado peeler and remains intact Now arrange the smoked salmon slices long and narrow We are ready to start rolling sushi PART 3- ROLLING Its rolling time fotomaki, maki, inside-out Preparations The nori has two sides. One side isshinier than the other, and the sushi riceis always applied on the rougher side Sizes of nuri sheet for typesof sushi fotomaki, maki, inside-out For fotomaki spread a thicklayer of rice. For maki spread a thinlayer of rice For inside out roll spread a thinlayer of rice all over half nori sheet Hold the vegetables with yourfingertips and start rolling Tighten the vegetables into riceAnd continue rolling While rolling tightenThe roll along its entire length Moisten with water Roll maki the same way with lessvegetables Turn the half nori sheet upside downfor the inside out roll Put some vegetables on itone inch from the nearest edge Place the rolls on the cutting boardAnd using a sharp and a serrated knifesliced the roll to 8 pieces Be sure to wipe the knife from the excess rice and then re-moisten the knife black sesame A very ripe avocado PART 4- FRYING Materials needed for frying a Sushi Flour Eggs Ice cubes Japanese bread crumbs Baking soda Frying oil Pour a cup of white flour to a deep and long pan Add a teaspoon of baking soda Pour half a glass of water Add 2 eggs Mix gently until a uniform texture Add water or flour if necessary Add a few ice cubesinto the mixture - Pour the bread crumbs into a flat and long pan It is time to let the oil boil, and the mixture to cool down. Differences in temperatures will make it crispier Dip a roll of sushi into the mixture Then wrap it in the bread crumbs And put it in the boiling oil As the sushi becomes light brown rotate the roll. When it is ready, remove the sushi roll onto paper towels Dip a thin, sharp and serrated knife ina water and cut the sushi gently It is necessary to wipe the knife andmoisten it with water between cuts Try to fry the sushi last When all other types of sushi are ready and the guests have been seated at the table. Servir sushi frito caliente con salsa de soja y teriyaki. Le agradecería su intercambio